Baked Hash

Ingredients

• layer of meat
• layer of potatoes, mashed or cut in cubes
• layer of bread crumbs
• season with butter
• season with salt
• season with pepper
• enough water to moisten

Method

1. 1

   Chop meat fine, put a layer of meat in the baking pan, then a layer of potatoes, then a layer of bread crumbs.

2. 2

   Season with butter, salt, and pepper, and add enough water to moisten.

3. 3

   Bake for three-fourths of an hour.

As published

This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 30. The excerpt below is the record exactly as published.

Baked Hash. — Chop meat fine, put a layer of meat in the baking pan, then a layer of potatoes, mashed or cut in cubes, then a layer of bread crumbs. Season with butter, salt and pepper, enough water to moisten. Bake three-fourths of an hour. Ham Sandwiches. — Four pounds of ham chopped fine . Dressing : Yolks of four eggs , four tablespoonfuls of vinegar, one small teaspoonful of mustard, one-half teaspoonful of black pepper, juice of one lemon, a little cayenne pepper if desired. Cook until thick: mix with ham and spread between slices of buttered bread. Dried Beef Sandwiches. — Chop dried beef fine, removing all stringy pieces. Spread between thin slices of buttered bread. These are much easier to digest than ham sand- wiches . Tongue Sandwiches. — Wash the tongue and soak over night in salt water, put on in cold water, boil until tender, take out, re- move skin while warm, when cold chop fine. Make a dressing as follows : Yolks of four eggs, four tablespoonfuls vinegar, one small teaspoonful of mustard, one-half tea- spoonful pepper, juice of one lemon ; cook until thick and mix with choDped tongue, and spread between slices of Inittered bread. Salmon Sandwiches. — One can of sal- mon chopped fine, one cup iM'ead crumbs, one (igg, one tablespoonful of melted butter; season with salt

Cook this with the app: pantry check, scaling, and the assistant.