Recipes from The standard book of recipes and housewife's guide, comprising as complete cook book
Records 51 to 100 of 528, in reading order. Each links to a modern interpretation.
Stewed Oystersp. 12Panned Oystersp. 13Creamed Oystersp. 13Creamed Clamsp. 13Steamed Oystersp. 13Oyster Frittersp. 13Oyster Saucep. 13Clam Frittersp. 14Lobster Croquettesp. 14Clam Chowderp. 14Devilled Crabsp. 14Broiled and Baked Lobstersp. 15Scallops Fricasseed or Friedp. 15Gravy for Turkeyp. 15Roast Turkeyp. 15Turkey or Chicken Dressingp. 16Chestnut Dressing for Turkeyp. 16Roast Turkey with Oystersp. 16Fried Chicken or Beef Gravyp. 16Roast Chickenp. 16Roast Goosep. 16Stuffed Goosep. 16Fricasseed Chickenp. 17Broiled Chicken on Toastp. 17Stewed Duckp. 17Chicken Saladp. 17Chicken Croquettesp. 17Chicken Hashp. 17Chicken Stewp. 18Chicken Piep. 18Smothered Chickenp. 18Roast Turkeyp. 18Chicken and Sweetbread Croquettesp. 19Game Piep. 20Roast Beefp. 23Yorkshire Puddingp. 23Broiled Beefsteakp. 23Pan-Broiled Steak or Chopsp. 23Beefsteak Smothered in Onionsp. 23Rolled Steakp. 24Beef Stewp. 24English Stewp. 24Pot Roastp. 24Boiled Beef to Serve Coldp. 24Hamburg Steakp. 24Meat Croquettesp. 24Spiced Beefp. 24Spiced Beefp. 24Dried Beefp. 25Boiled Corned Beefp. 25