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Dried Beef Sandwiches
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
These are much easier to digest than ham sandwiches.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
912Calories
155 gProtein
47 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories912 kcal
Protein155 g
Carbohydrates47 g
Fiber2.8 g
Sugars17 g
Total Fat12 g
Saturated Fat5.1 g
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.4 g
Omega-30.1 g
Cholesterol374 mg
Sodium13562 mg
Potassium1246 mg
Calcium137 mg
Iron14 mg
Magnesium125 mg
Phosphorus969 mg
Zinc24 mg
Copper0.5 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E1.9 mg
Vitamin K9.6 mcg
Vitamin B61.9 mg
Vitamin B127.5 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1 mg
Niacin (B3)28 mg
Folate99 mcg
Choline13 mg
Caffeine0 mg
Water269 g
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 30. The excerpt below is the record exactly as published.
Dried Beef Sandwiches. — Chop dried beef fine, removing all stringy pieces. Spread between thin slices of buttered bread
Cook this with the app: pantry check, scaling, and the assistant.