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Pork Steaks
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
Spare ribs can be cooked similarly.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
803Calories
91 gProtein
0 gCarbs
46 gFat
Full nutrition (34 nutrients)
Calories803 kcal
Protein91 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat46 g
Saturated Fat14 g
Monounsaturated Fat17 g
Polyunsaturated Fat5.1 g
Omega-30.2 g
Cholesterol295 mg
Sodium245 mg
Potassium1565 mg
Calcium73 mg
Iron3.4 mg
Magnesium104 mg
Phosphorus930 mg
Zinc9.1 mg
Copper0.3 mg
Manganese0 mg
Vitamin D2.3 mcg
Vitamin C0.5 mg
Vitamin A9.1 mcg
Vitamin E0.7 mg
Vitamin K0 mcg
Vitamin B62.8 mg
Vitamin B122.9 mcg
Thiamin (B1)2.6 mg
Riboflavin (B2)1.1 mg
Niacin (B3)25 mg
Folate4.5 mcg
Choline230 mg
Caffeine0 mg
Water313 g
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 28. The excerpt below is the record exactly as published.
Pork Steaks
Cook this with the app: pantry check, scaling, and the assistant.