pescatariandairy-freenut-freeegg-freesoy-free
Spare Rib with Oysters
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 2
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
343Calories
30 gProtein
24 gCarbs
13 gFat
Full nutrition (33 nutrients)
Calories343 kcal
Protein30 g
Carbohydrates24 g
Fiber0.3 g
Sugars3.4 g
Total Fat13 g
Saturated Fat3 g
Monounsaturated Fat3.2 g
Polyunsaturated Fat4.3 g
Cholesterol198 mg
Sodium460 mg
Potassium838 mg
Calcium314 mg
Iron24 mg
Magnesium94 mg
Phosphorus522 mg
Zinc195 mg
Copper14 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A64 mcg
Vitamin E4.6 mg
Vitamin K6.1 mcg
Vitamin B60.2 mg
Vitamin B1243 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)5.3 mg
Folate51 mcg
Choline325 mg
Caffeine0 mg
Water442 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 27. The excerpt below is the record exactly as published.
Spare Rib with Oysters. — Wash ribs, wipe dry, salt and pepper. Take one quart of oysters, one dozen crackers
Cook this with the app: pantry check, scaling, and the assistant.