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Ham Sandwiches
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 5
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
559Calories
82 gProtein
5 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories559 kcal
Protein82 g
Carbohydrates5.1 g
Fiber2 g
Sugars1 g
Total Fat22 g
Saturated Fat7.1 g
Monounsaturated Fat9.7 g
Polyunsaturated Fat2.8 g
Omega-30 g
Cholesterol189 mg
Sodium5530 mg
Potassium1479 mg
Calcium40 mg
Iron3.5 mg
Magnesium76 mg
Phosphorus862 mg
Zinc7.5 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D2.5 mcg
Vitamin C14 mg
Vitamin A104 mcg
Vitamin E2.3 mg
Vitamin K4.4 mcg
Vitamin B62.1 mg
Vitamin B123.2 mcg
Thiamin (B1)3.4 mg
Riboflavin (B2)0.9 mg
Niacin (B3)20 mg
Folate22 mcg
Choline311 mg
Caffeine0 mg
Water278 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 30. The excerpt below is the record exactly as published.
Ham Sandwiches. — Four pounds of ham chopped fine . Dressing : Yolks of four eggs , four tablespoonfuls of vinegar, one small teaspoonful of mustard, one-half teaspoonful of black pepper, juice of one lemon, a little cayenne pepper if desired
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