Cream of Tomato Soup

Ingredients

• 1/2 can tomatoes
• 1 slice onion
• 2 t. sugar
• 2 T. butter
• 4 T. flour
• 1 t. salt
• f. g. pepper
• 2 C. milk
• 2 C. milk — scald

Method

1. 1

   Simmer tomato mixture for 10 minutes; add soda, strain.

2. 2

   Prepare white sauce.

3. 3

   Just before serving, pour tomato mixture into white sauce.

4. 4

   Add more seasoning if necessary.

As published

This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 51. The excerpt below is the record exactly as published.

Cream of Tomato Soup Tomato Mixture: 1/2 can tomatoes 1 slice onion 2 t. sugar Simmer 10 m. ; add % t. soda, strain. White Sauce: 2 T. butter 4 T. flour 1 t. salt f. g. pepper 2 C. milk. Extra Milk: 2 C. milk — scald

Cook this with the app: pantry check, scaling, and the assistant.