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Scalloped Potatoes
From A simple course in home economics for rural schools, 1916
Grated cheese or minced onion may be added for additional flavor.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 59. The excerpt below is the record exactly as published.
Scalloped Potatoes Arrange a layer of sliced or diced potatoes in a buttered dish. Sprinkle with flour, salt, pepper, and dot with bits of butter. Repeat until dish is not more than % full. Add milk or water to cover
Cook this with the app: pantry check, scaling, and the assistant.