Scalloped Tomatoes and Rice With Cheese

Name: Scalloped Tomatoes and Rice With Cheese
Ingredients: Rice — cooked; Cheese — grated; Tomatoes — seasoned with salt, pepper, and butter; buttered crumbs

From A simple course in home economics for rural schools, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 59. The excerpt below is the record exactly as published.

Scalloped Tomatoes and Rice With Cheese Arrange layers of Rice — cooked 154 Bulletin of the University of Texas Cheese — grated. Tomatoes — seasoned with salt, pepper, and butter. Cover top layer with buttered crumbs

Cook this with the app: pantry check, scaling, and the assistant.