Scalloped Cabbage

Ingredients

• cabbage
• white sauce
• buttered crumbs
• salted water

Method

1. 1

   Look over cabbage carefully and divide into quarters.

2. 2

   Cook in boiling salted water until tender, about 30 minutes.

3. 3

   Drain and cut into smaller pieces if desired.

4. 4

   In a buttered baking dish, arrange layers of cooked cabbage and white sauce.

5. 5

   Add more seasoning if necessary.

6. 6

   Cover with buttered crumbs and bake until thoroughly heated through and crumbs are brown.

As published

This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 59. The excerpt below is the record exactly as published.

Scalloped Cahhage First : Prepare cabbage — Look over carefully. Divide into quarters. Cook in boiling salted water until tender — about 30 ra. Drain — cut into smaller pieces if desired. Second: In a buttered baking dish arrange layers of cooked cabbage? and white sauce. Add more sea-soning if necessary. Cover with buttered crumbs

Cook this with the app: pantry check, scaling, and the assistant.