Corn Soup
From A simple course in home economics for rural schools, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 51. The excerpt below is the record exactly as published.
Corn Soup Corn Mixture: 1 can corn 2 C. water 1 slice onion. White Sauce: 2 T. butter 2 T. flour 1 T. salt f. g pepper 2 C. milk
Cook this with the app: pantry check, scaling, and the assistant.