Bean and Tomato Soup
From A simple course in home economics for rural schools, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 52. The excerpt below is the record exactly as published.
Bean and Tomato Soup (Large Recipe.) Bean Mixture: 6 C. baked or boiled beans Simple Courses in Home Economics 135 3 qts. water 1 onion — sliced Simmer 30 m. or put in Fireless Cooker. Tomato Mixture: 6 T. butter— melt 8 T. flour Blend, add 4 cans stewed and strained tomatoes
Cook this with the app: pantry check, scaling, and the assistant.