Cheese and Rice

Ingredients

• 1/2 C. rice — cook in boiling salted water until tender
• 4 T. butter
• 4 T. flour
• 1/2 t. salt
• 2 C. milk
• grated cheese

Method

1. 1

   Arrange alternate layers of cooked rice, white sauce, and grated cheese in a buttered baking dish.

2. 2

   Cover with buttered bread crumbs and bake until heated through and crumbs are brown.

As published

This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 18. The excerpt below is the record exactly as published.

Cheese and Rice 1/2 C. rice — cook in boiling ,saltecT water until tender White sauce proportions : 4 T. butter 4 T. flour 1/2 t. salt 2 C. milk Arrange alternate layers of cooked rice, white sauce, and grated cheese

Cook this with the app: pantry check, scaling, and the assistant.