Bread and Butter Pudding
From A simple course in home economics for rural schools, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
93Calories
0 gProtein
22 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories93 kcal
Protein0.5 g
Carbohydrates22 g
Sugars17 g
Total Fat0.3 g
Sodium0.9 mg
Potassium194 mg
Calcium6.9 mg
Iron0.1 mg
Magnesium7.1 mg
Phosphorus16 mg
Zinc0 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin C79 mg
Water157 g
As published
This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 26. The excerpt below is the record exactly as published.
Bread and Butter Pudding Arrange layers of apple sauce and triangles of buttered bread in a buttered baking dish. Sprinkle the top layer generously with sugar flav- ored with vanila, or ground cinnamon
Cook this with the app: pantry check, scaling, and the assistant.