Bonbons

Ingredients

• Prepare centers for the bonbons by adding to the cold fondant
• chopped nuts
• candied fruit
• add two tablespoonfuls orange juice
• enough confectioner's sugar to make a stiff mixture

Method

1. 1

   Prepare centers for the bonbons by adding to the cold fondant chopped nuts, candied fruit, or any coloring or flavoring desired, and forming this into balls.

2. 2

   Or, make the centers by grating the rind from an orange, adding orange juice and confectioner's sugar to make a stiff mixture.

3. 3

   Make into tiny balls, and drop on sugared plates.

4. 4

   Set away to harden before using.

Nutrition per serving

As published

This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 11. The excerpt below is the record exactly as published.

Bonbons Centers. Prepare centers for the bonbons by adding to the cold fondant chopped nuts, candied fruit, or any coloring or flavoring desired, and forming this into balls. Or, make the centers in the following way: Grate the rind from an orange, add two tablespoonfuls orange juice and enough confectioner's sugar to make a stifif mixtur

Cook this with the app: pantry check, scaling, and the assistant.