Cottage Cheese Pudding

Name: Cottage Cheese Pudding
Ingredients: 2 G. cottage cheese; 1/2 C. sugar; % C. currants or raisins; 1/4 C. bread crumbs; 1/4 C. melted butter; 2 eggs — slightly beaten

From A simple course in home economics for rural schools, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 17. The excerpt below is the record exactly as published.

Cottage CJieese Pudding 2 G. cottage cheese V2 C. sugar % C. currants or raisins 1/4 C. bread crumbs 14 C. melted butter 2 eggs — slightly beaten

Cook this with the app: pantry check, scaling, and the assistant.