Apple Tapioca
From A simple course in home economics for rural schools, 1916
Minute tapioca may be used; it does not require soaking.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 26. The excerpt below is the record exactly as published.
Apple Tapioca % C. pearl tapioca, which has been soaked 1 hr. ; add 2y2 C. boiling water. Cook in double boiler until transparent. Prepare apples. Arrange in buttered baking dish, fill cavities with sugar
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