Cream Mints
From A simple course in home economics for rural schools, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A simple course in home economics for rural schools (1916) by Mary Edna Gearing, page 11. The excerpt below is the record exactly as published.
Cream Mints Melt fondant over hot water, flavor with a few drops of oil of peppermint, winterg-reen, clove, cinnamon, or orange, and color if desired
Cook this with the app: pantry check, scaling, and the assistant.