Recipes from The school kitchen textbook
Records 101 to 150 of 211, in reading order. Each links to a modern interpretation.
Browned Crackersp. 97Macaronip. 97Savory Macaronip. 97Split-pea Soupp. 98Baked Beansp. 98Baked Beansp. 98Teap. 99Iced Teap. 99Reception Chocolatep. 99Chocolate for Afternoon Teasp. 99Fruit Punchp. 99Caramelp. 101Caramel Custardp. 101Panochap. 101Baking Powder Biscuitp. 102Broiled Steakp. 105Broiled Meat Cakesp. 105Hamburger Steakp. 105Mutton Chop (Pan Broiled)p. 106Broiled Fishp. 106Broiled Fishp. 106Boiled Muttonp. 107Gravy for Muttonp. 107Boiled Dinnerp. 108Hashp. 109Minced Meat on Toastp. 109Cottage Piep. 109Tomato Saucep. 110Gravy for Warming Over Meatp. 110Lyonnaise Potatoesp. 110Creamed Potatoesp. 110Scalloped Meat, Fish, and Oystersp. 110Pastryp. 111Custard Piep. 112Plain Mince Piesp. 112Rich Pastry for Lemon Piep. 112Filling for Lemon Piep. 112Gravy for Roast Meatp. 114Baked Heartp. 114Stewed Ribs of Beefp. 114Smothered Beefp. 115Smothered Chickenp. 115Dumplingsp. 116Beef Stewp. 116Veal Fricasseep. 117A General Recipe for Stockp. 122Macaroni Soupp. 122Condensed Recipe for Soup Stockp. 122Mixed Vegetable Soupp. 123Popoversp. 124