Plain Mince Pies

Name: Plain Mince Pies
Ingredients: 1 c. meat; I e. raisins; 2 c. apples; ^ c. currants; 1 tsp. salt; 1 c. of sweet-pickle vinegar; 1 tsp. cinnamon; | c. water; 2 lemons; 1 c. brown sugar

From The school kitchen textbook, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1720Calories

11 gProtein

453 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories1720 kcal

Protein11 g

Carbohydrates453 g

Fiber20 g

Sugars389 g

Total Fat1.9 g

Saturated Fat0.4 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol0 mg

Sodium2498 mg

Potassium2572 mg

Calcium410 mg

Iron7.3 mg

Magnesium138 mg

Phosphorus310 mg

Zinc1.3 mg

Copper0.9 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C230 mg

Vitamin A18 mcg

Vitamin E1.3 mg

Vitamin K9.4 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.5 mg

Folate34 mcg

Choline52 mg

Caffeine0 mg

Water764 g

As published

This recipe was extracted from The school kitchen textbook (1915) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 112. The excerpt below is the record exactly as published.

Plain Mince Pies 1 c. meat. I e. raisins. 2 c. apples. ^ c. currants. 1 tsp. salt. 1 c. of sweet-pickle vinegar, or 1 tsp. cinnamon. | c. water and juice of 1 tsp. allspice. 2 lemons. 1 c. brown sugar

Cook this with the app: pantry check, scaling, and the assistant.