Recipes from The school kitchen textbook

Records 151 to 200 of 211, in reading order. Each links to a modern interpretation.

Griddle Cakesp. 125 Buckwheat Cakesp. 125 Whole-wheat or Graham Gemsp. 125 Popoversp. 125 Corn Cakep. 127 Rye Muffinsp. 128 Gingerbreadp. 128 Dutch Apple Cakep. 128 Hermitsp. 128 Soft Molasses Cookiesp. 129 Wheat Crispsp. 129 Wheat Crispsp. 129 Doughnutsp. 129 Fried Rye Muffinsp. 130 Frittersp. 130 Yeastp. 130 Sour Milk Doughnutsp. 130 Breadp. 133 Graham or Wheat Meal Bread (No Kneading)p. 134 Milk Breadp. 134 Baked Fishp. 136 Stuffing for Baked Fishp. 136 Drawn-butter Sauce for Fishp. 136 Boiled Fishp. 136 Drawn-butter Sauce for Fishp. 137 Fish Chowderp. 137 Omeletp. 138 Mocha Custardp. 138 Plain Cakep. 139 Water Sponge Cakep. 140 Frostingp. 141 Frostingp. 141 Plain Lobsterp. 142 Fricasseed or Creamed Lobsterp. 142 Salt Fish Ballsp. 142 Milk Porridgep. 143 Milk Porridgep. 143 Oatmeal Gruelp. 143 Apple Waterp. 144 Rhubarb Waterp. 144 Irish Moss Jellyp. 144 Beef Juicep. 144 Blanc Mangep. 144 Hot Eggs for Invalidsp. 144 Greens, Spinachp. 145 Green Peas and Shell Beansp. 145 Sweet Cornp. 146 Stuffed Vegetablesp. 146 Milk Sherbet with Peach or Strawberryp. 147 Strawberry Ice Creamp. 147