Stewed Ribs of Beef

Ingredients

• two or three pounds from the chuck rib of beef
• one small carrot
• one fourth of a sweet green pepper
• two tablespoons of pearl sago
• one tablespoon of bread crumbs
• one tablespoon of vinegar
• one eighth of a nutmeg
• one tablespoon of salt
• one fourth tablespoon of pepper
• the grated rind of one fourth of a lemon
• cold water to cover the whole

Method

1. 1

   Select and cut the beef into small pieces.

2. 2

   Wipe carefully and remove any crumbs of bone.

3. 3

   Prepare the vegetables and mix them with the seasonings.

4. 4

   Pack the meat closely in a stone jar or casserole, layering with the vegetables and seasonings.

5. 5

   Add cold water to cover, then cover the jar tightly and let it bake slowly for about five hours.

Nutrition per serving

As published

This recipe was extracted from The school kitchen textbook (1915) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 114. The excerpt below is the record exactly as published.

Stewed Ribs of Beef This is a convenient dish, for, after it is once prepared, it takes care of itself, and it is a palatable and satisfying dinner, 218 SCHOOL KITCHEN TEXTBOOK suitable for cold weather. Select two or three pounds from the chuck rib of beef and have it cut into small pieces. Wipe carefully and remove any crumbs of bone. Be careful about these bone crumbs, especially in dishes where the broth is to be used without straining. Prepare also one small carrot sliced and one fourth of a sweet green pepper freed from seeds. Remove every seed, for one, if left, will spoil the whole dish. Mix the prepared vegetables and then mix two tablespoons of pearl sago, one tablespoon of bread crumbs, one table- spoon of vinegar, one eighth of a nutmeg grated, one table- spoon of salt, one fourth tablespoon of pepper, and the grated rind of one fourth of a lemon. Pack the meat closely in a stone jar, or a casserole if large enough, or in a bean pot, putting it in layers with the vegetables and seasonings. Add cold water to cover the whole

Cook this with the app: pantry check, scaling, and the assistant.