Lyonnaise Potatoes

Name: Lyonnaise Potatoes
Ingredients: 1 pt. cold boiled potatoes; 1 tbsp. minced onion; I tsp. salt; 1 tbsp. dripping; I tsp. pepper; 1 tbsp. chopped parsley

From The school kitchen textbook, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

475Calories

13 gProtein

80 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories475 kcal

Protein13 g

Carbohydrates80 g

Fiber16 g

Sugars0.4 g

Total Fat13 g

Saturated Fat3.9 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat3.2 g

Omega-30 g

Cholesterol13 mg

Sodium3458 mg

Potassium1874 mg

Calcium216 mg

Iron28 mg

Magnesium140 mg

Phosphorus249 mg

Zinc2 mg

Copper4 mg

Manganese6.3 mg

Vitamin D0.6 mcg

Vitamin C24 mg

Vitamin A0.6 mcg

Vitamin E0.4 mg

Vitamin K3.8 mcg

Vitamin B61.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)5.5 mg

Folate47 mcg

Choline16 mg

Caffeine0 mg

Water358 g

As published

This recipe was extracted from The school kitchen textbook (1915) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 110. The excerpt below is the record exactly as published.

Lyonnaise Potatoes 1 pt. cold boiled potatoes. 1 tbsp. minced onion. I tsp. salt. 1 tbsp. dripping. I tsp. pepper. 1 tbsp. chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.