Tomato Sauce

Ingredients

• Melt two tablespoons butter
• two tablespoons fine chopped onion
• two tablespoons flour
• one cup mutton liquor
• one half cup strained tomato
• one half teaspoon salt
• one fourth teaspoon pepper

Method

1. 1

   Melt butter in a saucepan, cook onion until yellow, add flour, stirring well.

2. 2

   Gradually add mutton liquor and strained tomato.

3. 3

   Season with salt and pepper.

As published

This recipe was extracted from The school kitchen textbook (1915) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 110. The excerpt below is the record exactly as published.

Tomato Sauce Melt two tablespoons butter, in a saucepan ; cook in it two tablespoons fine chopped onion until yellow, add two tablespoons flour, stirring well. Add, gradually, one cup mutton liquor, and one half cup strained tomato. Season with one half teaspoon salt and one fourth teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.