Mutton Chop (Pan Broiled)

Ingredients

• mutton chop
• salt

Method

1. 1

   Wipe, remove the pink skin and extra fat.

2. 2

   Have a frying-pan hissing hot, without any fat; put in the chops and cook one minute, turn and sear the other side; then cook more slowly until done, — five minutes, if liked rare.

3. 3

   Stand them up on the fat edge to brown the fat, without overcooking the meat.

4. 4

   When nearly done sprinkle a little salt on each side.

5. 5

   Drain on paper and serve very hot, on a hot dish, without a drop of grease.

As published

This recipe was extracted from The school kitchen textbook (1915) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 106. The excerpt below is the record exactly as published.

Mutton Chop (Pan Broiled) Wipe, remove the pink skin and extra fat. Have a fry- ing-pan hissing hot, without any fat ; put in the chops and 190 200 SCHOOL KITCHEN TEXTBOOK cook one minute, turn and sear the other side; then cook more slowly until done, — five minutes, if liked rare. Stand them up on the fat edge to brown the fat, without over- cooking the meat. When nearly done sprinkle a little salt

Cook this with the app: pantry check, scaling, and the assistant.