Savory Macaroni

Ingredients

• one tablespoon of salt
• one fourth teaspoon of mixed whole spice
• two slices of onion
• one cup of macaroni
• one fourth cup of butter
• one cup of grated Parmesan cheese
• one half cup of chicken stock
• two tablespoons of thick cream

Method

1. 1

   In a stewpan half full of rapidly boiling water, add salt, mixed spice, and onion.

2. 2

   Boil for ten minutes, then remove spice and onion, and add macaroni.

3. 3

   Cook until tender, then drain off water.

4. 4

   Add butter, Parmesan cheese, and paprika.

5. 5

   Pour over chicken stock and cream, cook for five minutes, then turn out into a hot dish.

As published

This recipe was extracted from The school kitchen textbook (1915) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 97. The excerpt below is the record exactly as published.

Savory Macaroni Have ready a stewpan half full of rapidly boiling water, add one tablespoon of salt, one fourth teaspoon of mixed whole spice, and two slices of onion. Let it boil ten minutes, then remove the spice and onion, and»add one cup of macaroni broken into inch bits. Let it cook until tender, then drain off the water, and add one fourth cup of butter, one cup of grated Parmesan cheese, and a dash of paprika. Pour over it one half cup of chicken stock and two tablespoons of thick cream

Cook this with the app: pantry check, scaling, and the assistant.