Ruby Watermelon Preserves
From The Rural cook book, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 108. The excerpt below is the record exactly as published.
Ruby Watermelon Preserves. — Dice the red portion of the melofc, removing all seeds and every bit of the white part; weigh and use halt as much sugar as you have melon, adding to every six pounds of melon the juice and grated yellow rinds of two lemons
Cook this with the app: pantry check, scaling, and the assistant.