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Tomato Marmalade No. 2

Name: Tomato Marmalade No. 2
Yield: 5 servings
Ingredients: two pounds of the tomatoes; two pounds of sugar; the juice and grated rind of one lemon

From The Rural cook book, 1907

Serves 5

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

737Calories

2 gProtein

190 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories737 kcal

Protein1.8 g

Carbohydrates190 g

Fiber2.7 g

Sugars186 g

Total Fat1 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium11 mg

Potassium461 mg

Calcium25 mg

Iron0.7 mg

Magnesium22 mg

Phosphorus47 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C35 mg

Vitamin A76 mcg

Vitamin E1 mg

Vitamin K14 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)1.1 mg

Folate29 mcg

Choline13 mg

Caffeine0 mg

Water189 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The Rural cook book (1907), page 107. The excerpt below is the record exactly as published.

Tomato Marmalade No. 2. — For every two pounds of the tomatoes allow two pounds of sugar and the juice and grated rind of one lemon

Cook this with the app: pantry check, scaling, and the assistant.