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Candied Peaches
From The Rural cook book, 1907
Serves 3
Pack in layers between waxed paper.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
418Calories
3 gProtein
106 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories418 kcal
Protein2.8 g
Carbohydrates106 g
Fiber4.5 g
Sugars101 g
Total Fat1.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium42 mg
Potassium371 mg
Calcium15 mg
Iron1.1 mg
Magnesium25 mg
Phosphorus67 mg
Zinc0.7 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C12 mg
Vitamin A73 mcg
Vitamin E0 mg
Vitamin K9.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.4 mg
Folate18 mcg
Choline0 mg
Caffeine0 mg
Water346 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The Rural cook book (1907), page 114. The excerpt below is the record exactly as published.
large peaches lo weigh two pound^. 4! Make a syrup with one-half a pound of sugar and a cup of water
Cook this with the app: pantry check, scaling, and the assistant.