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Green Tomato Preserves

Name: Green Tomato Preserves
Yield: 19 servings
Ingredients: eight pounds of small green tomatoes; seven pounds of sugar; one ounce of ginger and mace mixed; the juice of four lemons

From The Rural cook book, 1907

Serves 19

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

701Calories

3 gProtein

179 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories701 kcal

Protein2.6 g

Carbohydrates179 g

Fiber3 g

Sugars175 g

Total Fat1.5 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium28 mg

Potassium429 mg

Calcium36 mg

Iron1.4 mg

Magnesium24 mg

Phosphorus58 mg

Zinc0.2 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C56 mg

Vitamin A62 mcg

Vitamin E0.8 mg

Vitamin K19 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1 mg

Folate21 mcg

Choline17 mg

Caffeine0 mg

Water197 g

Estimated from matched ingredients across 19 servings.

As published

This recipe was extracted from The Rural cook book (1907), page 108. The excerpt below is the record exactly as published.

Green Tomato Preserves.— Required, eight pounds of small green tomatoes, seven pounds of sugar, one ounce of ginger and mace mixed, and the juice of four lemons

Cook this with the app: pantry check, scaling, and the assistant.