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Tomato Butter No. 2

Name: Tomato Butter No. 2
Yield: 11 servings
Ingredients: seven pounds of large, ripe tomatoes; four pounds of brown sugar; half a cupful of vinegar; one teaspoonful of cinnamon; one teaspoonful of cloves

From The Rural cook book, 1907

Serves 11

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

630Calories

0 gProtein

162 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories630 kcal

Protein0.2 g

Carbohydrates162 g

Fiber0.2 g

Sugars160 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium47 mg

Potassium223 mg

Calcium141 mg

Iron1.2 mg

Magnesium16 mg

Phosphorus7.4 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K0.4 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate1.7 mcg

Choline3.9 mg

Caffeine0 mg

Water13 g

Estimated from matched ingredients across 11 servings.

As published

This recipe was extracted from The Rural cook book (1907), page 107. The excerpt below is the record exactly as published.

Tomato Butter No. 2.— Seven pounds of large, ripe tomatoes, four pounds of brown sugar, half a cupful of vinegar, one teaspoonful of cinnamon, one teaspoonful of cloves

Cook this with the app: pantry check, scaling, and the assistant.