Strawberry and Currant Jam
From The Rural cook book, 1907
Serves 3
The currant juice may be omitted.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 106. The excerpt below is the record exactly as published.
Strawberry and Currant Jam. — To every pound of fruit allow three- quarters of a pound of sugar, also one pint of red currant juice
Cook this with the app: pantry check, scaling, and the assistant.