Wild Crab-apple Jelly
From The Rural cook book, 1907
Serves 5
This is delicious both in color and flavor.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 110. The excerpt below is the record exactly as published.
Wild Crab-apple Jelly. — Cook the cored crabs till tender and drip in a jelly bag. Use more sugar than for ordinary jelly — about five cups of sugar to four of juice
Cook this with the app: pantry check, scaling, and the assistant.