Tomato Jam
From The Rural cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 107. The excerpt below is the record exactly as published.
Tomato Jam. — Select sound, ripe fruit and peel and quarter them. Then put Uiem into the preserving kettle with an equal weight of loaf sugar, the strained juice and rind of a lemon
Cook this with the app: pantry check, scaling, and the assistant.