Canned Strawberries
From The Rural cook book, 1907
Serves 6
This method preserves the shape, color, and flavor of the fruit.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 105. The excerpt below is the record exactly as published.
Canned Strawberries. — To can strawberries so that they iwill keep llieir shape and color, after the berries are picked over, put them in n jar, with a layer of sugar and then of berries until all are used. Set them in the cellar over night, and the sugar will penetrate them, and no water must be added: there will be sufficient juice. Have a sugar ^rup on the stove hot.
Cook this with the app: pantry check, scaling, and the assistant.