Recipes from Royal Victoria cook book

Records 201 to 250 of 561, in reading order. Each links to a modern interpretation.

Canary Puddingp. 32 Canary Puddingp. 32 Sponge Puddingp. 32 Chocolate Puddingp. 32 Tapioca Creamp. 32 Cocoanut Creamp. 32 Chocolate Pie (Alternate)p. 32 Lemon Puddingp. 32 Mountain Puddingp. 32 Puff Pastep. 33 Plain Pie Crustp. 33 Filling for Tartsp. 33 Chocolate Piep. 33 Mince Meatp. 33 Cocoanut Piep. 33 Rhubarb Piep. 33 Apple Custard Piep. 33 Lemon Piep. 33 Raisin Piep. 33 Washington Piep. 34 Chocolate Piep. 34 Chocolate Piep. 34 Lemon Piep. 34 Lemon Piep. 34 Lemon Filling for Tartsp. 34 Sponge Lemon Piep. 34 Cocoanut Piep. 34 Cream Piep. 34 Mince Meat Frittersp. 34 Mince Meatp. 34 Mince Meatp. 34 Lemon Meringuep. 36 Roman Punchp. 36 Claret Jellyp. 36 Orange Dessertp. 36 Caramel Ice Creamp. 36 Charlotte Russep. 36 Chocolate Soufflep. 36 Rice Creamp. 36 Arrowroot and Ginger Mouldp. 37 Moonshinep. 37 Floating Islandp. 37 Snow Soufflep. 37 Jellied Prunesp. 37 Whipped Creamp. 37 Boiled Custardp. 37 Boiled Custardp. 37 Coffee Jellyp. 38 Charlotte Russep. 38 Bohemian Creamp. 38