vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Chocolate Pudding
From Royal Victoria cook book, 1900
Serves 2
Serve with a sauce made of whites of 3 eggs, well beaten, 4 cup of powdered sugar, grated rind of 1 lemon and the juice of 2.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 32. The excerpt below is the record exactly as published.
CHOCOLATE PUDDING.—One-quarter pound choco- late, 4 pound bread crumbs, 3 ounces butter, + pint milk and 2 eggs, beaten separately, 4 ounces sugar
Cook this with the app: pantry check, scaling, and the assistant.