Lemon Meringue

Ingredients

• One cup bread crumbs
• 1 pint milk
• 2 egos beaten separately
• 1 lemon
• 1 cup sugar
• 4 tablespoons sugar

Method

1. 1

   Heat milk, add bread crumbs, yolks of eggs, sugar, then the lemon grated; put in oven to cook.

2. 2

   Beat whites with 4 tablespoons sugar; put on top of pudding.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 36. The excerpt below is the record exactly as published.

LEMON MERINGUEW—One cup bread crumbs, 1 pint milk, 2 egos beaten separately, 1 lemon, 1 cup sugar. Heat milk, add bread crumbs, yolks of eggs, sugar, then the lemon erated ; put in oven to cook. Beat whites with 4 table- spoons sugar; put on top of pudding. Miss CHESTNUTT. ROMAN PUNCH.—Three lemons—rind of 1 and juice of 3, 2 oranges cut in pieces, } pint water to dissolve sugar, which is put in to taste, $ pint hot water (not boiling). Mix all together, and when quite cold, put in a freezer and freeze. A little before using, put in 2 wineglasses rum (be careful not to put in too much rum or it will not freeze), and a 96 DESSER Es, small eggcup of maraschino. Before serving, whip up the whites of 2 eggs and stir in mixture. Mrs. HARRISON, CLARET JELLY.—One bottle claret, juice and rind of 1 lemon, 1 teacup of raspberry or red currant jelly, $ teacup brandy, ? cup loaf sugar, 1 ounce isinglass. To be made the day before using and serve with following vanilla sauce : —Whisk 4 pint cream with a little sugar and essence van- illa and pour over jelly. Mrs. HARRISON, ORANGE DESSERT.—Pare 5 or 6 oranges, cut into thin slices, pour over them a coffee-cup of granulated sugar. Boil 1 pint of milk, add while boiling the yolks of 3 eggs, 1 tablespoon corn starch made smooth with little milk, and stir constantly ; when thickened pour over the fruit. Beat the whites of the eggs to froth, add 2 tablespoons sugar

Cook this with the app: pantry check, scaling, and the assistant.