Bohemian Cream
From Royal Victoria cook book, 1900
Serves 6
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 38. The excerpt below is the record exactly as published.
BOHEMIAN CREAM.—Take 4 ounces of any kind of fruit you choose, which has been stoned and sweetened ; pass the fruit through a sieve, and add 14 ounces of isin- glass to $ pint of fruit. Mix it well together, then whip a pint of rich cream
Cook this with the app: pantry check, scaling, and the assistant.