Mince Meat

Ingredients

• Four pounds currants
• 3 pounds raisins
• 4 pounds sugar
• 6 pounce apples
• 14 pounds citron peel
• 1/2 pound orange peel
• 1/2 pound lemon peel
• 1/4 pound mixed spices
• 2 boiled tongues
• salt to taste
• 6 lemons cut up fine
• 3 or 4 dozen almonds
• 2 pounds chopped figs

Method

1. 1

   Chop all other ingredients and soak well with brandy—about 2 quarts.

Nutrition per serving

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 34. The excerpt below is the record exactly as published.

MINCE MEAT FRITTERS.—Half pound mince meat, mix 2 ounces bread crumbs, 2 eggs, juice of 4 a lemon, mix well, drop in lard for 8 minutes, drain them on a napkin. Send in very hot. Mrs. RADENHURST. MINCE MEAT.—Four pounds currants, 3 pounds raisins, 4 pounds ae 3 pounds sugar 6 pounce apples, 14 pounds citron peel, } pound orange peel, } pound lemon peel, + pound mixed spices: 2 boiled tongues, “salt to taste, 6 lemons cut up fine, 3 or 4 dozen almonds, 2 pounds chopped figs. Cut raisins once or twice across, but do not chop. Chop all other ingredients and soak well with brandy— about 2 quarts. Mrs. HARRISON. MINCE MEAT.—One pound cooked minced beef or tongue, 2 pounds suet chopped very fine, 4 pounds raisins chopped, 3 pounds apples chopped, 24 pounds sugar

Cook this with the app: pantry check, scaling, and the assistant.