vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Pie
From Royal Victoria cook book, 1900
Serves 8
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
136Calories
2 gProtein
30 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories136 kcal
Protein1.7 g
Carbohydrates30 g
Fiber0.2 g
Sugars29 g
Total Fat1.3 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol47 mg
Sodium23 mg
Potassium34 mg
Calcium8.3 mg
Iron0.4 mg
Magnesium6.2 mg
Phosphorus34 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate6 mcg
Choline37 mg
Caffeine0.4 mg
Water12 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 33. The excerpt below is the record exactly as published.
CHOCOLATE PIE.—One and three-quarter cups of sweet milk, 3 tablespoons of grated chocolate, 2 eggs, 1 cup of sugar, vanilla
Cook this with the app: pantry check, scaling, and the assistant.