Puff Paste

Ingredients

• One pound of flour
• $ pound lard
• $ pound of butter

Method

1. 1

   Mix flour and lard together, wet with a little cold or ice water, flatten out on board and spread with some of the butter, roll up and flatten out again.

2. 2

   Repeat, adding the butter in this way until all the butter is rolled in.

3. 3

   Set on ice until thoroughly chilled.

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 33. The excerpt below is the record exactly as published.

PUFF PASTE.—One pound of flour, $ pound lard, $ pound of butter

Cook this with the app: pantry check, scaling, and the assistant.