Moonshine
From Royal Victoria cook book, 1900
Serves 2
Recipe attributed to Miss Mary Ross.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 37. The excerpt below is the record exactly as published.
MOONSHINE.—Beat the whites of 6 eggs in a broad plate to a very stiff froth, then add gradually 6 tablespoons powdered sugar, beating for not less than 30 minutes, and then beat in about 1 heaping tablespoon of preserved peach- es cut in tiny bits (or some use 1] cup jelly
Cook this with the app: pantry check, scaling, and the assistant.