vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Lemon Filling for Tarts
From Royal Victoria cook book, 1900
Serves 1
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 34. The excerpt below is the record exactly as published.
LEMON FILLING FOR TARTS.—One grated lemon, 1 cup sugar, 1 small piece butter, 1 egg, 1 small teaspoon flour
Cook this with the app: pantry check, scaling, and the assistant.