Cocoanut Pudding
From Royal Victoria cook book, 1900
Serves 10
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 30. The excerpt below is the record exactly as published.
COCOANUT PUDDING.—Take a cocoanut, pare off the brown part, then grate it. Clarify 4 pound white sugar, and when boiling add the grated nut; let it stand until cold. Then add 4 yolks of eggs and some grated lemon peel
Cook this with the app: pantry check, scaling, and the assistant.