vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Adelaide Pudding
From Royal Victoria cook book, 1900
Serves 2
Mrs. C. E. Hewson
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 26. The excerpt below is the record exactly as published.
ADELAIDE PUDDING.—Take 6 ounces of butter and 6 of sifted sugar, and beat them together, then add 1 teaspoon of ground rice and the yolks of 6 eggs. This will make 6 puddings. Put apricot juice or $ an apricot,
Cook this with the app: pantry check, scaling, and the assistant.