Ginger Pudding

Name: Ginger Pudding
Yield: 8 servings
Ingredients: One cup suet; 3 cups flour; 1 cup sweet milk; 1 cup molasses; pinch of salt; 1 teaspoon soda; 1 teaspoon ginger

From Royal Victoria cook book, 1900

Serves 8

Mrs. McKeachie

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 27. The excerpt below is the record exactly as published.

GINGER PUDDING.—One cup suet, 3 cups flour, 1 cup sweet milk, 1 cup molasses, pinch of salt, 1 teaspoon soda, 1 teaspoon ginger

Cook this with the app: pantry check, scaling, and the assistant.