German Rice Pudding

Ingredients

• Half a pound of rice
• + pint of milk
• + pound of almonds chopped fine
• 1 teaspoon of butter
• 2 teaspoons sugar
• 3 eggs
• a few drops of almond essence

Method

1. 1

   Wash rice and boil in milk.

2. 2

   Add butter, almonds, yolks, and beaten whites.

3. 3

   Serve with cream.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 28. The excerpt below is the record exactly as published.

Half a pound of rice, + pint of milk, + pound of almonds chopped fine, 1 teaspoon 76 PUDDINGS AND SAUCES. of butter, 2 teaspoons sugar, 3 eggs, a few drops of almond essence. Wash rice thoroughly, and put on to boil in the milk. When it is quite soft add butter, then almond, then yolks of eggs, lastly the well-beaten whites. Put piece of buttered paper in bottom of mould and turn pudding into it. Serve with cream. Walnuts can be used in place of almonds. ANNIE F. DYMENT. COCOANUT PUDDING.—One cocoanut, $ cup sugar 1 pint milk, 1 teaspoon vanilla, 3 eggs. Beat the eggs all together until light ; add milk, sugar, vanilla and cocoanut grated. Stir until thoroughly mixed, and bake in a mod- erate oven for 30 minutes. Serve cold. Mrs. C. T. PEMBERTON. PRINCE ALBERT PUDDING.—Half pound butter, 4 pound sugar, 4 pound flour, { pound currants, 4eggs. Beat butter to a thick cream, strain in by degrees the sugar, and mix both well together, then sift in flour gradually. Add the currants and moisten with the eggs, which should be well beaten. Butter a mould that will hold mixture ex- actly, tie down with a cloth and boil for 5 hours. Serve with wine sauce. Mrs. Boyer. CARROT PUDDING.—One cup grated carrot, 1 cup grated potatoes, 1 cup suet, 1} cups flour, 1 cup raisins, 1 cup currants, 1 teaspoon soda, | tablespoon cinnamon, | tea- spoon ginger, 1 cup sugar. Steam two hours. Mrs. Matcotm MacLeop. GERMAN RICE PUDDING.—One-quarter pound rice, $ pint milk, + pound almonds chopped fine, 1 table- spoon butter, 2 tablespoons sugar, 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.