vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Sauce for Fritters
From Royal Victoria cook book, 1900
Serves 1
Half of the butter and lemon may be used with a little more water.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 31. The excerpt below is the record exactly as published.
LEMON SAUCE FOR FRITTERS.—One cup sugar, small 4 cup butter, 1 egg beaten light, juice and grated rind of 1 lemon, 4 cup boiling water.
Cook this with the app: pantry check, scaling, and the assistant.