vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sponge Pudding
From Royal Victoria cook book, 1900
Serves 3
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 30. The excerpt below is the record exactly as published.
SPONGE PUDDING.—Mix 2 ounces sugar, 2 ounces ‘butter, 2 ounces flour, 1 pint sweet milk. Put over the fire to thicken. Then set aside to cool. 4 egos separated
Cook this with the app: pantry check, scaling, and the assistant.